Here are some proposal of the Restaurant to satisfy the finest palates with attention also to the budget.
Raw fishes
Raw Irish scampi € 3,50 per piece
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Oysters Fines de Claire € 3,00 per piece
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Red prawns from Sicily € 3,00 per piece
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Umbrine carpaccio € 12,00
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Tuna tartare € 18,00
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Home-made smoked salmon € 13,00
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Raw Contarini € 35,00
2 scampi, 2 prawns, oyster, tuna tartare, umbrine carpaccio and smoked salmon
Raw fish in the menu as been treated according to the law (CE 853/2004)
Starters
Prawns in “saor” of Tropea with vinegar of Chianti € 14,00
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Creamy cod fish € 12,00
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Octopus salad with celery, potatoes and olives € 14,00
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Home-made duck foie-gras with pink pepper € 16,00
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Beef fillet tartare with truffle € 16,00
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Sliced chicken with bitter-sweet vegetables € 12,00
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DOP Buffalo mozzarella with tomatoes € 12,00
First Courses
Risotto with sea-bass and Franciacorta wine (min. 2 people) € 14,00
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Spaghetti with clams € 13,00
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Linguine pasta with tuna eggs, Martini Dry and lime nest € 13,00
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Pappardelle with scampi and zucchini € 13,00
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Potatoes dumpling with prawns and red chicory € 13,00
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Ravioli stuffed with beef and red wine sauce € 12,00
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Noodles with black truffle € 14,00
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Potatoes dumpling with tomato sauce, basil and Pecorino cheese € 12,00
Main Courses
Mixed fried fishes from Adriatic Sea € 20,00
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Sole with butter and lemon or grilled € 18,00
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Baked sea bass (min. 2 people) € 18,00
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Cod fillet “Mediterranean style” € 18,00
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Grilled tuna € 18,00
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Lamb loin with cumin € 20,00
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Beef fillet grilled or flambe with mustard and rosemary € 18,00
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Duck chest with honey € 18,00
Desserts
Tiramisù € 5,00
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Pannacotta and red fruits € 5,00
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White chocolate mousse € 5,00
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Nougat parfait € 5,00
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Millefeuille with cream and chocolate € 5,00
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Fruit sorbet: mango, green apple, lemon and sage, tangerine € 5,00
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Contarini sorbet € 5,00
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Ice-cream € 5,00
Dear Guest, if you have allergies and/or intollerances food ask for information, we are prepared to advise you to the best way.
For any information on substances and allergens it is possible to consult the “book of allergens” that will be provided, on request, by the Staff.
The Restaurant “Le Scuderie” serves to the Guest still and sparkling treated “spring water”.
To guarantee the quality and variety of the proposed dishes, some ingredients can be replaced with equivalent frozen products.